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Cinnamon Roll Cookies Recipe

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3.9 from 12 reviews

These Cinnamon Roll Cookies capture all the sweet, spiced flavors of classic cinnamon rolls in a delightful cookie form. Made from sugar cookie dough rolled with a buttery cinnamon sugar mixture, then chilled, sliced, baked, and finished with a luscious cream cheese glaze, these cookies offer a perfect balance of soft, chewy texture and rich, sweet flavor. Ideal for breakfast, dessert, or an indulgent snack, they bring the warmth of cinnamon rolls without the extra work of yeast dough.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes per batch (approximately 30-35 minutes total)
  • Total Time: 1 hour 30 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Cookie Dough

  • 16.5 ounces package of sugar cookie dough (room temperature)
  • ¼ cup all-purpose flour

Cinnamon Sugar Filling

  • 2 Tablespoons salted butter (melted)
  • ⅓ cup dark brown sugar (firmly packed)
  • 2 teaspoons cinnamon

Glaze

  • ½ cup pre-made cream cheese frosting

Instructions

  1. Prepare Dough: In a medium mixing bowl, knead together the sugar cookie dough and all-purpose flour until combined and the dough is no longer sticky. This helps create a workable dough that holds its shape well.
  2. Roll Out Dough: Roll the dough into a rectangle approximately ½ inch thick on a silicone mat or lightly floured surface, ensuring even thickness for uniform baking.
  3. Make Cinnamon Sugar Mixture: In a small bowl, combine melted butter, dark brown sugar, and cinnamon, stirring until thoroughly blended to create the flavorful filling.
  4. Spread Filling: Gently spread the cinnamon sugar mixture evenly over the dough surface using a spatula, being careful not to press the mixture deep into the dough or thin it out.
  5. Roll Dough Log: Carefully roll the dough from the shorter side into a tight log. Using a silicone mat can help lift and roll without tearing; proceed slowly to maintain dough integrity.
  6. Chill Dough: Wrap the rolled dough log in plastic wrap or parchment paper and refrigerate for 1 hour or until firm, which makes slicing easier and preserves the cookie shape.
  7. Preheat Oven: Set oven to 350°F (175°C) and line two large baking sheets with parchment paper for non-stick baking.
  8. Slice Cookies: Remove the dough log from the refrigerator, unwrap, place on a cutting board, and slice into ½ inch thick rounds with a sharp knife.
  9. Arrange on Baking Sheets: Place the sliced cookies spaced apart on the prepared baking sheets to allow for spreading during baking.
  10. Bake Cookies: Bake one baking sheet at a time in the preheated oven for 14-17 minutes or until cookies begin to brown around the edges, indicating doneness.
  11. Cool Cookies: Remove from oven and let cool on the baking rack for 5-10 minutes. Repeat baking with the remaining slices and then allow all cookies to cool completely before glazing.
  12. Prepare Glaze: Warm the cream cheese frosting in a small microwave-safe bowl for 10-15 seconds until it has a glaze-like consistency; stir well to smooth.
  13. Glaze Cookies: Drizzle the warmed cream cheese frosting evenly over the cooled cookies for an indulgent finishing touch.
  14. Serve: Enjoy the cinnamon roll cookies warm or at room temperature for best flavor and texture.

Notes

  • Make sure the dough is chilled well before slicing to avoid misshapen cookies.
  • You can substitute homemade cream cheese glaze if preferred.
  • For best results, use a sharp knife to cut the dough log to ensure clean edges without squashing.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Adjust cinnamon quantity to taste if you prefer a milder or stronger spice flavor.

Find it online: https://allcookedup.com/cinnamon-roll-cookies-recipe/