Cinnamon Honey Butter Recipe
This Cinnamon Honey Butter is a luscious, creamy spread that combines the sweetness of honey with warm cinnamon and the smooth richness of butter. Perfect for enhancing the flavor of toast, rolls, sweet potatoes, pancakes, waffles, or muffins, it’s a quick and easy treat that adds a delightful touch to your breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup honey
- 1/2 cup powdered sugar
- 2 teaspoons ground cinnamon
- Pinch of salt (optional)
Instructions
- Combine Ingredients: In a mixing bowl, add the unsalted butter, powdered sugar, honey, and ground cinnamon. Ensure that the butter is at room temperature to make mixing easier and achieve a smooth consistency.
- Mix Thoroughly: Using a mixer or a sturdy spoon, mix all the ingredients until well combined into a creamy, uniform spread. Add a pinch of salt if desired, and blend again. You can adjust the amount of honey and cinnamon based on your preferred sweetness and spice levels.
- Serve: Spread this flavorful cinnamon honey butter on toast, rolls, sweet potatoes, pancakes, waffles, or muffins for an irresistible sweetness and aromatic cinnamon flavor. Store any leftovers in an airtight container in the refrigerator.
Notes
- Make sure the butter is soft and at room temperature for easy mixing.
- Adjust honey and cinnamon quantities to taste for sweetness and spice preferences.
- Store in an airtight container in the fridge for up to 2 weeks.
- Bring to room temperature before serving for easy spreading.
Find it online: https://allcookedup.com/cinnamon-honey-butter-recipe/
