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Churro Waffles with Caramel Pineapple and Whipped Cream Recipe

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4.2 from 3 reviews

These Churro Waffles combine the delightful crispiness and cinnamon-sugar coating of traditional churros with the fluffy, tender texture of waffles. Made from a light batter whipped with egg whites and dusted in cinnamon sugar, they’re served with a sweet pineapple caramel topping and whipped cream for an indulgent breakfast or dessert treat.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Batter

  • 3 large eggs (separated)
  • 3 tbsp sugar
  • 1 1/2 cups milk
  • 1/2 cup butter (melted)
  • 2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For Dredging

  • 1/2 cup butter (melted)
  • 3/4 cup sugar
  • 1 1/2 tsp cinnamon

Toppings

  • 1 cup pineapple (diced small)
  • 1/2 cup caramel sauce (or dulce de leche)
  • Whipped cream

Instructions

  1. Prepare Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside to ensure an even distribution of leavening agents and salt.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract until well combined. This mixture adds moisture and richness to the batter.
  3. Prep Assembly Components: Melt the additional 1/2 cup butter and set aside for brushing. In a small bowl, dice the pineapple and mix with the caramel or dulce de leche, setting aside for serving. Combine the sugar and cinnamon in a small bowl for the dredging sugar mixture. Prepare whipped cream if making fresh and chill until ready to serve.
  4. Whip Egg Whites: Using a bowl or stand mixer, whip the egg whites until soft peaks form. Gradually add 3 tablespoons of sugar and continue whipping until stiff peaks form. This step adds lightness and airiness to the waffles.
  5. Combine Batter: Add the wet ingredient mixture to the dry ingredients and stir until just combined. Gently fold in the whipped egg whites using a spatula, carefully incorporating them to maintain the airy texture without deflating the mixture.
  6. Cook Waffles: Preheat your waffle maker and cook the batter according to the manufacturer’s instructions until golden and cooked through.
  7. Dredge Waffles: Brush each cooked waffle on both sides with the melted butter. Then, dredge each side in the cinnamon sugar mixture, pressing gently to ensure the coating adheres evenly.
  8. Serve: Plate the churro waffles with a spoonful of the caramel pineapple topping and a dollop of whipped cream for a deliciously sweet finish.

Notes

  • For best results, use a Belgian waffle maker for thick, fluffy waffles.
  • Ensure the egg whites are whipped to stiff peaks to achieve the lightest texture possible.
  • Use fresh pineapple for a bright and juicy topping; canned pineapple drained well may be used as a substitute.
  • The caramel can be replaced with dulce de leche for a richer flavor.
  • Serve immediately after dredging for optimal crispness.
  • Leftover waffles can be reheated in a toaster or oven to retain their texture.

Find it online: https://allcookedup.com/churro-waffles-with-caramel-pineapple-and-whipped-cream-recipe/