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Chocolate Pudding Pie Recipe

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4.4 from 15 reviews

Chocolate Pudding Pie is a luscious no-bake dessert featuring layers of instant chocolate pudding, light and airy chocolate mousse-like filling made with Cool Whip, all nestled in a pre-made graham cracker crust, and topped with whipped cream and shaved Hershey’s chocolate. This easy-to-make pie sets in the refrigerator and makes a perfect sweet treat for any occasion.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Pie Base

  • 1 pre-made graham cracker pie crust (9-inch)

Pudding Layer

  • 5.85 ounces instant chocolate pudding powder
  • 1 3/4 cups 2% milk

Topping and Filling

  • 8 ounces Cool Whip, thawed
  • 1 regular-sized Hershey’s Chocolate Bar

Instructions

  1. Prepare the Pudding: In a large bowl, whisk together the instant chocolate pudding powder and 1 ¾ cups of 2% milk using a handheld mixer on low speed. Continue mixing for 2 minutes until the mixture thickens to a soft set consistency.
  2. Rest the Pudding: Let the pudding rest for 3 minutes to fully firm up and achieve the right texture for layering.
  3. Layer the Pudding Base: Spoon 1½ cups of the thickened pudding into the graham cracker pie crust. Smooth it out to create an even layer at the bottom of the pie.
  4. Make the Mousse Layer: Add 1 cup of the thawed Cool Whip to the remaining pudding in the bowl. Gently fold the two together until the mixture is uniform in color with no white streaks, creating a light, mousse-like texture.
  5. Spread the Mousse Layer: Carefully spread the chocolate mousse mixture evenly over the solid pudding layer in the pie crust, without blending the two layers.
  6. Top with Whipped Cream: Spread the remaining Cool Whip over the mousse layer, reaching the edges of the crust for a smooth finish.
  7. Garnish with Chocolate Shavings: Using a potato peeler or large grater, shave pieces from the Hershey’s chocolate bar and sprinkle them over the top of the pie for an elegant garnish.
  8. Chill: Refrigerate the pie uncovered for at least 4 hours or overnight to allow it to fully set for clean and easy slicing.

Notes

  • For best results, chill the pie overnight if time permits.
  • Use a gentle folding motion when combining pudding and Cool Whip to maintain mousse-like texture.
  • Ensure Cool Whip is fully thawed before mixing for optimal consistency.
  • Serve chilled for a refreshing dessert experience.
  • Substitute with dairy-free whipped topping for a dairy-free option if preferred.

Find it online: https://allcookedup.com/chocolate-pudding-pie-recipe/