Chocolate Chip Pan Chewies
Soft, chewy, and loaded with chocolate chips, these Chocolate Chip Pan Chewies are an easy dessert recipe perfect for busy days, family treats, and sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Total Time: 25–30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup unsalted butter, melted
1 cup brown sugar
1 large egg
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chocolate chips
Instructions
Preheat the oven to 350°F (175°C).
Grease a 9×9-inch baking pan with nonstick cooking spray.
In a medium mixing bowl, combine the melted butter, brown sugar, egg, and vanilla extract. Stir until smooth and well blended.
Add the flour, baking powder, salt, and baking soda. Mix until just combined.
Fold in the chocolate chips evenly throughout the batter.
Spread the batter evenly into the prepared baking pan.
Bake for 20–25 minutes, or until the edges are lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
Allow to cool slightly before slicing into bars and serving.
Notes
Do not overbake for the chewiest texture.
Let the bars cool for at least 10 minutes before cutting.
You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or a combination.
Store leftovers in an airtight container at room temperature for up to 4 days.
Find it online: https://allcookedup.com/chocolate-chip-pan-chewies/
