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Choco-Chill Cheesecake Ice Cream Bliss

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Choco-Chill Cheesecake Ice Cream Bliss combines creamy cheesecake with indulgent chocolate swirls and chunks of cookies or brownies. It’s a rich, decadent frozen treat that’s simple to make and perfect for satisfying your sweet tooth.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 6 hours (or overnight for freezing)
  • Yield: 1 quart (6-8 servings)
  • Category: Dessert
  • Method: No-churn, Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz cream cheese (softened)
  • 1 can sweetened condensed milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips or chunks
  • Optional: crushed cookies or brownies for mix-ins

Instructions

  1. Beat the softened cream cheese until smooth and fluffy.
  2. Slowly add the sweetened condensed milk and vanilla extract, mixing until fully combined.
  3. In a separate bowl, whip the heavy cream to stiff peaks.
  4. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
  5. For the chocolate swirl, mix cocoa powder with a small amount of condensed milk or cream to make a thick paste.
  6. Layer the base mixture with spoonfuls of the chocolate swirl and gently fold it in to create marbled effects.
  7. Fold in chocolate chips and any optional crushed cookies or brownies.
  8. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or until firm.

Notes

  • For a mocha flavor, add espresso powder to the chocolate swirl.
  • For variations, try swapping white chocolate chips or adding fresh berries for a new twist.
  • For a dairy-free version, use cream cheese alternatives and coconut cream.
  • Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes to soften before scooping.

Nutrition

Find it online: https://allcookedup.com/choco-chill-cheesecake-ice-cream-bliss/