Chicken with Buttered Noodles Recipe
A cozy comfort food dinner with golden-seared chicken served over buttery garlic egg noodles, simple to make and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 minutes
- Category: Main Course
- Method: Main Course
- Cuisine: American
Ingredients
2 boneless, skinless chicken breasts or thighs
8 oz egg noodles
2 tablespoons olive oil
3 tablespoons butter
2 garlic cloves, minced
1/2 cup chicken broth
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese (optional)
Lemon wedges (optional, for serving)
Instructions
2 boneless, skinless chicken breasts or thighs
8 oz egg noodles
2 tablespoons olive oil
3 tablespoons butter
2 garlic cloves, minced
1/2 cup chicken broth
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese (optional)
Lemon wedges (optional, for serving)
Notes
Shortcut: Use rotisserie chicken—skip searing and add shredded chicken at the end.
Swap noodles: Pappardelle or fusilli also work well.
Lighter version: Use less butter and add lemon zest or more herbs.
Add veggies: Stir in spinach, peas, or broccoli before serving for a full meal.
Find it online: https://allcookedup.com/chicken-with-buttered-noodles-recipe/
