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Chicken Parmesan Meatballs Recipe

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4.1 from 6 reviews

Delicious and easy-to-make Chicken Parmesan Meatballs baked to perfection with a crispy golden exterior and tender, flavorful interior. These meatballs combine ground chicken, Parmesan cheese, and Italian seasonings, making them perfect as an appetizer, main dish, or sandwich filling.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings (about 18 meatballs)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

Meatballs

  • 2 pounds ground chicken
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil (for brushing or drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Combine Ingredients: In a large mixing bowl, gently combine the ground chicken, freshly grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, chopped parsley, Italian seasoning, onion powder, salt, and black pepper. Mix until all ingredients are evenly incorporated but avoid overmixing to keep the meatballs tender.
  3. Shape Meatballs: Roll the mixture into 1-inch meatballs with your hands, making sure they are uniform in size for even cooking. Place them evenly spaced on the prepared baking sheet.
  4. Add Olive Oil: Lightly brush or drizzle the tops of the meatballs with olive oil. This helps achieve a golden, slightly crisp exterior during baking.
  5. Bake Meatballs: Bake in the preheated oven for 18 to 20 minutes, or until the meatballs are fully cooked through and lightly browned on the outside. Internal temperature should reach 165°F (74°C).
  6. Serve: Serve the chicken Parmesan meatballs warm, alongside marinara sauce, pesto, or your choice of dipping sauce. They also make a great addition to pasta dishes or sandwiches.

Notes

  • For a gluten-free option, substitute panko breadcrumbs with gluten-free breadcrumbs.
  • Make sure not to overmix the ingredients to keep the meatballs tender and juicy.
  • These meatballs can be prepared ahead of time and frozen before baking for a quick meal later.
  • Use a meat thermometer to ensure meatballs are safely cooked through.
  • Add some red pepper flakes to the mixture if you like a touch of heat.

Find it online: https://allcookedup.com/chicken-parmesan-meatballs-recipe/