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Chicken Breast in a Potato Crust Recipe

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4.4 from 8 reviews

A delicious and unique recipe featuring tender chicken breasts encased in a crispy potato and cheese crust. This dish combines shreddy potatoes, melted cheese, and a light cornstarch binder to create a flavorful and crunchy coating, pan-fried to golden perfection. Perfect for a satisfying family meal ready in just 30 minutes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Ingredients

Chicken

  • 5 chicken breasts
  • Salt, to taste
  • Black pepper, to taste

Potato Crust

  • 500g (1 pound) potatoes, peeled and shredded
  • 150g (¾ cup) cheese, shredded
  • 10g (1 tbsp) cornstarch
  • Salt, to taste

For Cooking

  • Oil, for frying

Instructions

  1. Season Chicken: Season both sides of the chicken breasts evenly with salt and black pepper to enhance flavor.
  2. Prepare Potatoes: Peel and shred the potatoes, then place them in a bowl. Stir in a pinch of salt and let them sit for 5 minutes to draw out excess moisture.
  3. Remove Moisture: Squeeze the shredded potatoes firmly to remove any excess water, which will help achieve a crispy crust.
  4. Mix Crust Ingredients: Combine the dried shredded potatoes with the shredded cheese and cornstarch until fully blended to form the crust mixture.
  5. Assemble Chicken with Crust: Lay some of the potato mixture onto a piece of parchment paper. Place a chicken breast on top, then add more potato mixture on the chicken. Cover with another parchment sheet and gently roll with a rolling pin to help the coating adhere evenly. Repeat for all chicken breasts.
  6. Cook the Chicken: Heat oil in a pan over medium heat until hot. Add the crusted chicken breasts and cook on each side until the crust is golden brown and the chicken is cooked through, about 5-7 minutes per side depending on thickness.
  7. Serve: Remove the chicken from the pan and serve immediately for maximum crispness and flavor.

Notes

  • Be sure to squeeze the potatoes thoroughly to avoid soggy crusts.
  • Use a cheese that melts well, such as mozzarella or mild cheddar, for the best texture.
  • Cooking times may vary based on chicken breast thickness; ensure internal temperature reaches 165°F (74°C).
  • This recipe is best served immediately to maintain crust crispiness.
  • Use parchment paper to shape the crust easily and prevent sticking.

Find it online: https://allcookedup.com/chicken-breast-in-a-potato-crust-recipe/