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Chicken Alfredo Roll-Ups Recipe

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4 from 2 reviews

Delicious and creamy Chicken Alfredo Roll Ups feature tender lasagna noodles filled with a savory mixture of chopped chicken, mozzarella, and Alfredo garlic sauce, all baked to golden perfection. This easy-to-make Italian-inspired casserole is perfect for a comforting family dinner and serves 8.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Ingredients

Roll Ups

  • 9 Lasagna noodles
  • 1 cup chopped boiled chicken
  • 1–2 tablespoons shredded mozzarella cheese (for filling)
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt

Sauce & Topping

  • 1.5 cups Alfredo garlic sauce
  • 1 cup shredded mozzarella cheese (for topping)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the roll ups.
  2. Prepare the baking dish: Spray the bottom of a baking dish with non-stick spray or rub a thin layer of butter around the inside to prevent sticking.
  3. Mix filling: In a large bowl, combine 1 cup of the Alfredo garlic sauce, chopped boiled chicken, 1-2 tablespoons of shredded mozzarella cheese, oregano, and garlic salt. Stir well until all ingredients are evenly distributed, then set aside.
  4. Cook noodles: Bring a large pot of water to a boil and cook the lasagna noodles until al dente, about 3-4 minutes. Drain carefully.
  5. Dry noodles: Gently remove the noodles from the water, place on paper towels, and blot to remove excess moisture, ensuring they’re ready to roll without tearing.
  6. Assemble roll ups: Lay each lasagna noodle flat and spoon about 1 tablespoon of the chicken and sauce mixture near one end. Spread evenly, then roll the noodle into a tight tube shape.
  7. Arrange in baking dish: Place each rolled noodle seam side down in the prepared baking dish, fitting them snugly side by side.
  8. Add sauce and cheese topping: Pour the remaining Alfredo garlic sauce evenly over the roll ups. Sprinkle the remaining shredded mozzarella cheese on top to create a cheesy crust.
  9. Bake: Place the baking dish in the preheated oven and bake at 350°F for about 25 minutes, or until the sauce is bubbly and the cheese is melted and slightly golden.
  10. Serve: Carefully remove from the oven, let cool for a few minutes, and serve warm. Enjoy your creamy and cheesy Chicken Alfredo Roll Ups!

Notes

  • Cooking noodles for only 3-4 minutes prevents them from becoming too soft and breaking while rolling.
  • Blotting noodles dry helps prevent excess moisture from making the roll ups soggy.
  • You can substitute cooked rotisserie chicken to save time.
  • For a spicier version, add red pepper flakes to the chicken mixture.
  • This dish can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to baking time if baking cold.

Find it online: https://allcookedup.com/chicken-alfredo-roll-ups-recipe/