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Chewy Snickerdoodle Cookie Bars

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These Chewy Snickerdoodle Cookie Bars bring the beloved cinnamon-sugar magic of snickerdoodle cookies into an easy, sliceable bar format with a soft, dense, and chewy bite.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 16 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 2 tbsp granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper, leaving overhang for lifting.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In another bowl, whisk together flour, cream of tartar, baking soda, salt, and ground cinnamon.
  5. Gradually mix dry ingredients into wet until just combined.
  6. Spread dough evenly in prepared pan.
  7. Mix topping sugar and cinnamon, then sprinkle over the top of the dough.
  8. Bake for 20–25 minutes until edges are set and center is slightly soft.
  9. Cool completely in pan, then lift out and slice into squares.

Notes

  • Brown sugar adds chewiness; avoid over-mixing for a dense texture.
  • Use a hot, dry knife for clean cuts after chilling.
  • Store at room temperature or freeze for longer storage.
  • Microwave briefly or reheat in oven to refresh texture.
  • Add-ins like chocolate chips, nuts, or spices can customize the flavor.

Nutrition

Find it online: https://allcookedup.com/chewy-snickerdoodle-cookie-bars/