Cheesy Taco Sticks Appetizer
The best cheesy taco sticks made with buttery pizza dough, seasoned beef, and melty cheese. A quick, kid-friendly snack or party appetizer that’s ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings
- Category: Salad / Main
- Method: Tossed / Cold Prep
- Cuisine: Mediterranean-Inspired
Ingredients
1 lb ground beef
1 packet taco seasoning mix (or homemade)
1 tube Pillsbury pizza dough
5 Colby Jack and cheddar cheese sticks, halved (10 halves)
4 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley
Instructions
Cook Pasta: Cook fusilli according to package instructions. Drain and let cool completely.
Assemble Salad: In a large mixing bowl, combine the cooled pasta, drained tuna, lettuce or arugula, cherry tomatoes, shredded carrots, red cabbage, and olive slices.
Make Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and honey.
Toss & Season: Drizzle dressing over the salad and toss gently to coat. Season with salt and black pepper to taste.
Serve: Serve chilled for the best flavor and texture. Enjoy as a light lunch or dinner!
Notes
Make it ahead: Chill for 1–2 hours for even better flavor.
Add-ins: Try capers, feta, or cucumbers for extra zing.
Use whole wheat pasta for added fiber.
Great for lunchboxes and picnics—just keep chilled!
Find it online: https://allcookedup.com/cheesy-taco-sticks-appetizer/
