Cheesy Ranch Scalloped Potatoes Recipe
This Cheesy Ranch Scalloped Potatoes recipe features tender thinly sliced russet potatoes baked in a creamy, flavorful ranch dressing and cheese sauce. Topped with melted cheddar cheese and fresh chives, this comforting casserole is perfect as a hearty side dish or a delicious main for family dinners.
- Prep Time: 30 minutes
- Cook Time: 1 hour 8 minutes
- Total Time: 1 hour 38 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Sauce and Topping
- 1/2 cup ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves, minced
- 2 cups medium cheddar cheese, shredded (8 oz), divided
- 1/4 cup chives, finely chopped (for garnish)
Potatoes
- 3 lbs russet potatoes (about 5 large potatoes), peeled and thinly sliced less than 1/8″ thick
Instructions
- Preheat Oven: Preheat your oven to 375˚F and position the rack in the center. Prepare a 9×13 inch casserole dish by buttering it thoroughly to prevent sticking.
- Make the Sauce and Combine: In a large mixing bowl, combine the ranch dressing, mayonnaise, whole milk, minced garlic, and 1 cup of shredded cheddar cheese. Stir well. Add the thinly sliced potatoes to the bowl and toss gently until each slice is evenly coated with the creamy ranch cheese sauce.
- Assemble the Casserole: Spread the coated potato slices evenly in the prepared casserole dish, patting them down so the layers are compact and even. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top of the potatoes.
- Bake Covered: Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 65-75 minutes, or until the potatoes are tender when pierced with a knife.
- Bake Uncovered and Broil: After the potatoes are tender, remove the foil and bake uncovered for an additional 5 minutes to help set the cheese. Then, switch your oven to broil and broil the potatoes for 2-3 minutes on high heat to achieve a lightly browned, bubbly cheese crust. Keep a close eye to avoid burning.
- Rest and Garnish: Remove the casserole from the oven and allow it to rest for 10-15 minutes. This resting time helps the dish to set and makes serving easier. Finally, sprinkle the finely chopped chives over the top for a fresh, flavorful garnish before serving.
Notes
- Peeling and slicing the potatoes thinly (less than 1/8 inch) ensures they cook evenly and become tender within the baking time.
- For a sharper flavor, consider using sharp cheddar cheese instead of medium.
- If you prefer a lighter option, substitute mayonnaise with Greek yogurt.
- Broiling at the end is crucial to get that perfect golden-brown cheesy crust.
- Resting the dish before serving helps the sauce thicken and the potatoes hold their shape.
Find it online: https://allcookedup.com/cheesy-ranch-scalloped-potatoes-recipe/