Name: Cheesy Jalapeño Cashew Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan / American
Ingredients: 1 cup raw cashews; ¾ cup water; ¼ cup lime juice (or lemon juice); 2 tablespoons nutritional yeast; 1 teaspoon white miso paste (use chickpea miso for soy-free); 1 teaspoon Dijon mustard; 1 teaspoon maple syrup; ¾ teaspoon sea salt; 2 cloves garlic, peeled; 1 small jalapeño pepper, seeds removed and roughly chopped

Cheesy Jalapeño Cashew Dressing

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Creamy Cheesy Jalapeño Cashew Dressing made with raw cashews, garlic, and a spicy jalapeño kick. A bold and flavorful vegan dressing perfect for salads and dipping.

Author: Emma
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 12 servings
Category: Condiment / Dressing
Method: Blending
Cuisine: Vegan / American
Diet: Vegan

Ingredients

1 cup raw cashews
¾ cup water
¼ cup lime juice (or lemon juice)
2 tablespoons nutritional yeast
1 teaspoon white miso paste (use chickpea miso for soy-free)
1 teaspoon Dijon mustard
1 teaspoon maple syrup
¾ teaspoon sea salt
2 cloves garlic, peeled
1 small jalapeño pepper, seeds removed and roughly chopped

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Instructions

Add all ingredients to a high-speed blender.
Blend on high for 1–2 minutes, until smooth and creamy.
Use immediately or transfer to a sealed jar and refrigerate for 3–4 hours to chill and thicken.
If needed, add a little water after chilling to reach your desired consistency.

Notes

Soaking cashews in warm water for 10–15 minutes can help achieve an extra smooth texture.
Adjust jalapeño amount depending on desired spice level.
Great as a dip, salad dressing, or sauce for wraps and roasted veggies.
Store in the refrigerator for up to 5–7 days.

Find it online: https://allcookedup.com/cheesy-jalapeno-cashew-dressing/