Cheesy Garlic Parmesan Spaghetti
Cheesy Garlic Parmesan Spaghetti with rich melted cheese, buttery garlic sauce, and perfectly coated pasta. A comforting and flavorful classic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
8 oz spaghetti
4 cloves garlic (minced)
1/2 cup grated Parmesan cheese (plus extra for topping)
1 cup shredded mozzarella cheese
2 tbsp unsalted butter
2 tbsp olive oil
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
Instructions
Cook the spaghetti:
Bring salted water to a boil and cook spaghetti until al dente (8–10 minutes). Drain and reserve 1/2 cup pasta water.
Make garlic sauce:
In a skillet, heat butter and olive oil over medium heat. Add garlic and sauté for 1–2 minutes until fragrant (do not burn).
Add cheese:
Lower heat and stir in Parmesan and mozzarella until melted. Gradually add pasta water to create a smooth, creamy sauce.
Combine:
Add cooked spaghetti to the skillet and toss to coat evenly. Season with salt and pepper.
Serve:
Garnish with parsley and extra Parmesan cheese. Serve immediately.
Notes
Use freshly grated Parmesan for best melting and flavor.
Adjust pasta water to control sauce thickness.
Add grilled chicken or shrimp for extra protein.
Avoid overheating after adding cheese to prevent clumping.
Find it online: https://allcookedup.com/cheesy-garlic-parmesan-spaghetti/
