Cheesecake Bites
These creamy, sweet cheesecake bites are the perfect mini dessert for parties, holidays, or whenever you’re craving a rich treat in bite-sized form.
- Prep Time: 10 minutes
- Total Time: About 3 hours
- Yield: 6–8 cheesecake bites
- Category: Dessert, No-Bak
- Method: No-Bake
- Cuisine: American
Ingredients
Cheesecake Filling
8 oz cream cheese, softened
¼ cup granulated sugar
2 tablespoons sugar
Optional Crust
Crushed graham crackers, vanilla wafers, or Oreo crumbs
Melted butter
1–2 teaspoons sugar
Optional Toppings
Fresh berries
Fruit compote or jam
Mini chocolate chips
Caramel or chocolate drizzle
Instructions
Prepare the Filling:
Beat softened cream cheese in a mixing bowl until smooth. Add granulated sugar and the additional 2 tablespoons sugar, mixing until creamy and fully combined.
Optional Crust:
Combine crushed graham crackers (or cookie crumbs) with melted butter and a little sugar. Press the mixture into mini cupcake liners or a mini muffin pan.
Assemble:
Spoon the cheesecake mixture over the crust (or directly into liners if making crustless). Smooth the tops.
Chill:
Refrigerate for 2–3 hours, or until firm and set.
Serve:
Add toppings such as fruit, jam, chocolate drizzle, or mini chocolate chips if desired.
Notes
Makes 6–8 cheesecake bites, depending on size.
For extra flavor, add vanilla extract, lemon zest, or almond extract.
Cheesecake bites are meant to be served chilled—no reheating needed.
For a low-carb version, skip the crust entirely.
Find it online: https://allcookedup.com/cheesecake-bites/
