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Cheddar Drop Biscuits Recipe

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Cheddar Drop Biscuits are quick and easy fluffy biscuits bursting with sharp cheddar cheese flavor, featuring crispy edges and a buttery garlic topping. With no kneading or cutting required, these biscuits are perfect for a speedy homemade treat in just 30 minutes.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 10 biscuits
  • Category: Biscuits & Bread
  • Method: Baking
  • Cuisine: American

Ingredients

Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika, optional
  • 6 tablespoons unsalted butter, cold or frozen
  • 4 oz freshly grated sharp cheddar (about 1 cup packed)
  • 1 ¼ cups whole milk

Melted butter topping:

  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried parsley
  • ⅛ teaspoon garlic powder
  • a pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This ensures even cooking and prevents sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, salt, garlic powder, onion powder, and smoked paprika if using, to evenly distribute all seasonings.
  3. Incorporate Butter: Grate the cold or frozen butter into the dry mix using a grater (tip: grate an entire stick for ease). Gently toss the grated butter into the flour mixture with your fingers to keep small butter curls visible; do not overwork to maintain flakiness.
  4. Add Cheese: Sprinkle the freshly shredded sharp cheddar into the mixture and gently toss again to evenly distribute the cheese without overmixing.
  5. Add Milk and Mix: Pour in the whole milk and use a fork to carefully combine the dough just until no dry patches remain. Avoid overmixing to keep biscuits tender.
  6. Portion the Dough: Using a large cookie scoop or a ¼ cup measuring cup, drop scoops of dough spaced about 1 inch apart onto the prepared baking sheet.
  7. Bake: Place the biscuits in the preheated oven and bake for 15-18 minutes, or until golden brown on top and crispy around the cheesy edges. Smaller biscuits may cook faster, so keep an eye on them.
  8. Prepare Butter Topping: While baking, combine melted butter, dried parsley, garlic powder, and a pinch of salt in a small bowl.
  9. Brush Biscuits: As soon as biscuits come out of the oven, generously brush the garlic butter mixture on top to enhance flavor and add a shiny, savory finish.
  10. Serve: Serve warm for the best taste and texture. Enjoy your quick and delicious cheddar drop biscuits!

Notes

  • Use cold or frozen butter for the best flaky texture.
  • Grate butter instead of cutting to ensure even distribution and easier mixing.
  • Avoid overmixing the dough to prevent tough biscuits.
  • Freshly shredded cheese melts better and provides superior flavor compared to pre-shredded cheese.
  • Using a cookie scoop or ¼ cup measuring cup ensures even-sized biscuits that bake uniformly.
  • Store baked biscuits in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Freeze cooled baked biscuits for up to 3 months; reheat before serving.

Find it online: https://allcookedup.com/cheddar-drop-biscuits-recipe/