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Caramel Apple Dump Cake Recipe

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4.2 from 12 reviews

This Caramel Apple Dump Cake is an easy and delicious dessert combining warm apple pie filling, chewy caramel pieces, and buttery cake mix, baked to golden perfection. Ideal for quick gatherings or cozy nights, it’s a delightful treat that pairs wonderfully with a scoop of vanilla ice cream.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Filling

  • 40 ounces apple pie filling (2 cans, 20 ounces each)
  • ½ bag Werther’s Original Chewy Caramels (10.8-ounce bag), cut into small pieces

Cake

  • 1 box super moist butter yellow cake mix
  • 1 cup salted butter, melted
  • ½ cup whole milk

Optional

  • Vanilla ice cream, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray to prevent sticking.
  2. Add Apple Filling: Dump both cans of apple pie filling into the prepared baking dish, spreading evenly with a spatula to create a smooth layer.
  3. Sprinkle Caramels: Cut half of the caramel bag into 3 or 4 pieces per caramel and sprinkle them over the apple filling evenly.
  4. Top with Cake Mix: Evenly spread the dry cake mix over the caramel and apple layers, smoothing with a spatula to cover all filling.
  5. Pour Butter Mixture: Combine melted butter and whole milk, then slowly and evenly pour the mixture over the cake mix layer, ensuring no dry spots remain.
  6. Bake: Place the dish in the oven and bake uncovered for 45 minutes. Rotate the pan halfway through baking. The cake is done when the edges are bubbling and the top is golden brown.
  7. Serve: Let the cake cool slightly before serving. Serve warm with optional vanilla ice cream for an extra indulgent touch.

Notes

  • Use salted butter to add a slight savory contrast to the sweet cake.
  • Do not stir the layers once assembled; the magic happens as it bakes.
  • Rotate the baking dish midway to ensure even baking and browning.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.

Find it online: https://allcookedup.com/caramel-apple-dump-cake-recipe-3/