Buldak Ramen
- The Best Buldak Ramen recipe with creamy sauce, chewy noodles, and bold Korean spicy flavor. A delicious easy meal perfect for ramen lovers and spicy food fans.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Main Course / Quick Meal
- Method: Stovetop
- Cuisine: Korean-Inspired
- Diet: Vegetarian
Ingredients
1 pack of Buldak ramen (such as Carbonara flavor)
1 egg yolk
1 tablespoon mayonnaise
Buldak seasoning packets
1/2 cup reserved ramen cooking water
Instructions
Step 1: Prepare the Sauce
In a serving bowl, combine the egg yolk, mayonnaise, and Buldak seasoning packets.
Mix until smooth and creamy.
Step 2: Cook the Noodles
Cook the ramen noodles according to the package instructions.
Reserve 1/2 cup of the noodle cooking water before draining.
Step 3: Toss the Noodles
Transfer the hot cooked noodles directly into the bowl with the sauce.
Toss thoroughly until the noodles become glossy and evenly coated.
Gradually add reserved ramen water if needed to loosen the sauce to your preferred consistency.
Step 4: Serve
Serve immediately while hot and creamy.
Notes
The heat from the noodles gently cooks the egg yolk into a silky sauce.
Add shredded cheese for an extra creamy variation.
Top with green onions, sesame seeds, or seaweed for extra flavor.
Adjust the seasoning amount if you prefer less spice.
You can substitute with other instant ramen flavors, though Buldak gives the best spicy flavor.
Find it online: https://allcookedup.com/buldak-ramen/
