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Buffalo Chicken Sandwich Recipe

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3.8 from 11 reviews

This Buffalo Chicken Sandwich is a quick and flavorful meal featuring tender chunk chicken tossed in a spicy hot sauce and creamy cheese mixture, served between toasted slices of French bread. Enhanced with blue cheese dressing and accompanied by crunchy celery sticks, it’s a perfect blend of spicy, creamy, and tangy flavors ready in just 20 minutes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Ingredients

Chicken Mixture

  • 1/2 block cream cheese (approximately 4 oz)
  • 1/4 cup shredded cheddar cheese
  • 2 small cans chunk chicken (approximately 10 oz total)
  • 1/4 cup hot sauce
  • 1/4 cup blue cheese salad dressing

Sandwich

  • 8 thick slices of French bread
  • 2 tablespoons butter
  • Blue cheese salad dressing (for drizzling)

Side

  • Celery sticks

Instructions

  1. Prepare the Bread: Add butter to the outside of the bread slices and toast them lightly under the broiler in the oven until golden and crisp. Once toasted, set aside the bread slices to cool slightly.
  2. Cook the Chicken and Sauce: In a skillet over medium heat, combine the chunk chicken and hot sauce. Cook thoroughly until the mixture is heated through, stirring occasionally to ensure even heat distribution.
  3. Add Cheeses and Dressing: Lower the heat and add cream cheese, shredded cheddar cheese, and blue cheese salad dressing to the skillet. Stir well to combine all ingredients into a smooth, creamy mixture.
  4. Melt the Cheese: Continue cooking over low heat, stirring frequently, until all the cheese has melted and the mixture is uniform and creamy.
  5. Assemble the Sandwich: Spread the warm buffalo chicken mixture evenly onto 4 of the toasted bread slices.
  6. Add Final Toppings: Drizzle a little blue cheese dressing over the chicken mixture for an extra tangy flavor.
  7. Complete the Sandwich: Cover each prepared slice with the remaining 4 slices of bread, pressing down gently to hold the sandwich together.
  8. Serve: Serve the sandwiches warm with extra blue cheese dressing and crunchy celery sticks on the side for dipping and a fresh contrast to the spicy sandwich.

Notes

  • For a spicier sandwich, increase the amount of hot sauce according to your taste.
  • You can substitute French bread with any sturdy sandwich bread or rolls if preferred.
  • Using freshly cooked shredded chicken instead of canned is an option for a fresher taste.
  • Toast the bread carefully under the broiler to avoid burning — watch closely as it toasts quickly.
  • Leftover buffalo chicken mixture can be refrigerated and used for wraps or as a dip.

Find it online: https://allcookedup.com/buffalo-chicken-sandwich-recipe/