Brown Sugar Shaken Espresso Overnight Oats
Brown Sugar Shaken Espresso Overnight Oats are creamy, protein-packed, and infused with rich espresso flavor. A delicious make-ahead breakfast that’s perfect for busy mornings and coffee lovers.
- Prep Time: 5 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
½ cup old-fashioned rolled oats
⅓ cup unsweetened coconut milk
1 shot (1 ounce) cooled espresso (or 2 tablespoons cold brew coffee)
1 scoop vanilla whey protein powder
½ tablespoon chia seeds or basil seeds
½ tablespoon brown sugar, plus extra for topping
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Pinch of sea salt
Instructions
Add the rolled oats, coconut milk, cooled espresso, vanilla protein powder, chia seeds, brown sugar, vanilla extract, cinnamon, and sea salt to a mason jar or airtight container.
Stir thoroughly until the protein powder is completely incorporated and no clumps remain.
Cover the container with a lid.
Refrigerate for at least 4 hours, or preferably overnight.
When ready to serve, stir the oats well.
If the mixture is thicker than desired, add a splash of milk and stir until it reaches your preferred consistency.
Enjoy directly from the jar or transfer to a serving bowl.
Top with an extra sprinkle of brown sugar, a dash of cinnamon, or your favorite toppings before serving.
Notes
Cold brew coffee can be substituted for espresso.
Chia seeds help thicken the oats and add extra fiber.
For a dairy-free version, use a plant-based protein powder.
Adjust the sweetness by adding more or less brown sugar.
Great meal-prep breakfast that can be stored in the refrigerator for up to 3 days.
Add sliced bananas, chopped nuts, or a drizzle of nut butter for extra flavor.
