Blueberry Pistachio Spring Salad
This bright and refreshing salad combines sweet berries, crisp greens, and a flavorful honey balsamic dressing for the perfect spring dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook, Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups mixed salad greens
1 cup fresh blueberries
1/2 cup shelled pistachios, chopped
1/4 cup crumbled feta cheese
1/4 cup red onion, thinly sliced
1/4 cup extra virgin olive oil
2 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Wash and dry the mixed salad greens thoroughly, then place them in a large bowl.
Rinse blueberries gently and set aside to drain.
Add blueberries, chopped pistachios, crumbled feta, and sliced red onion to the salad bowl.
In a small bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
Pour the dressing over the salad.
Toss gently until all ingredients are evenly coated.
Taste and adjust seasoning if needed.
Serve immediately or chill briefly before serving.
Notes
Use a mild onion for a softer flavor profile.
Toast the pistachios lightly for enhanced crunch and flavor.
Add grilled chicken for a more filling meal.
Best enjoyed fresh but can be chilled briefly before serving.
Find it online: https://allcookedup.com/blueberry-pistachio-spring-salad/
