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Blueberry Peach Feta Salad

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Blueberry Peach Feta Salad is a vibrant summer dish combining sweet blueberries, juicy peaches, creamy feta, and crisp greens tossed in a light citrus-honey dressing—perfect for warm-weather meals or elegant gatherings.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 as a side or 2 as a main
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

    • 4 cups mixed salad greens (spinach, arugula, spring mix)
    • 1 cup fresh blueberries
    • 2 ripe peaches, sliced into wedges
    • 4 ounces crumbled feta cheese
    • ¼ cup toasted sliced almonds or pecans
    • ¼ cup thinly sliced red onion (optional)

For the dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl until smooth and emulsified.
  2. Arrange mixed greens in a large bowl or on a platter.
  3. Scatter blueberries, peach wedges, crumbled feta, nuts, and red onion (if using) evenly over the greens.
  4. Drizzle the citrus-honey dressing over the salad just before serving.
  5. Gently toss everything to coat evenly and serve immediately.

Notes

  • Substitute feta with goat cheese or fresh mozzarella for a different creamy touch.
  • Add fresh mint or basil leaves for herbal brightness.
  • Use raspberries or blackberries in place of blueberries.
  • Include sliced avocado or cucumber for more freshness.
  • Add cooked quinoa or farro to make it more filling and hearty.

Nutrition

Find it online: https://allcookedup.com/blueberry-peach-feta-salad/