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Blueberry Muffins (Metric + US Measurements)

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These Blueberry Muffins are soft, fluffy, and filled with juicy blueberries, topped with a buttery crumb for that perfect bakery-style finish. Made with both metric and US measurements, this recipe is foolproof and ideal for a cozy breakfast or snack anytime.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 6–8 muffins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Muffins:
  • 240 g cake flour (2 cups)
  • 160 ml milk (2/3 cup)
  • 2 large eggs
  • 100 ml cooking oil or melted butter (1/2 cup)
  • 30 g milk powder (1/4 cup)
  • 90 g sugar (1/4 cup + 2 tablespoons)
  • 9 g baking powder (2 teaspoons)
  • 27 blueberries (about 2 tablespoons or a small handful)
  • Crispy Topping:
  • 20 g cake flour (2 1/2 tablespoons)
  • 10 g unsalted butter, softened (2 teaspoons)
  • 10 g sugar (2 1/4 teaspoons)

Instructions

  1. Preheat the oven: Set oven to 175°C (350°F) and line a muffin tin with paper liners.
  2. Prepare the wet mixture: In a mixing bowl, whisk milk and eggs until smooth. Add half of the oil or butter, mix, then add the remaining oil and stir again. Whisk in sugar until fully combined.
  3. Add dry ingredients: Sift cake flour, milk powder, and baking powder into the wet mixture. Gently fold until smooth and lump-free, avoiding overmixing.
  4. Make the crumb topping: In a small bowl, combine cake flour, sugar, and softened butter. Rub together with fingers or a fork until crumbly.
  5. Assemble the muffins: Fill each muffin liner two-thirds full with batter. Top each with blueberries and sprinkle with crumb mixture.
  6. Bake: Bake for about 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool and serve: Let cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Notes

  • For extra blueberry flavor, fold the berries directly into the batter.
  • Add lemon zest for a bright citrus note.
  • Swap blueberries for raspberries or chocolate chips for variation.
  • Use cold butter in the crumb topping for more crunch.
  • Reheat in a 160°C (320°F) oven for 5 minutes to refresh texture.

Nutrition

Find it online: https://allcookedup.com/blueberry-muffins-metric-us-measurements/