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Blueberry Cheesecake Rolls Bliss

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Blueberry Cheesecake Rolls are a blissful combination of rich cheesecake filling and juicy blueberries wrapped in tender dough. They’re perfect for brunch or dessert and taste like a mix between a cinnamon roll and cheesecake.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 rolls
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 can refrigerated crescent roll dough or homemade sweet roll dough
  • 1/2 cup blueberry preserves or fresh blueberries
  • 1 egg, beaten (for egg wash)
  • Optional: lemon zest or glaze (powdered sugar + milk)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Roll out crescent dough into a rectangle, sealing seams if needed.
  4. Spread cream cheese mixture evenly over dough, leaving a small border.
  5. Top with blueberry preserves or sprinkle with fresh blueberries.
  6. Gently roll up the dough from the long side into a log. Slice into 8 even rolls.
  7. Place rolls in baking dish. Brush tops with egg wash.
  8. Bake for 18–22 minutes, or until golden brown and filling is bubbly.
  9. Cool slightly, then top with lemon zest or a drizzle of glaze if desired.

Notes

  • Use raspberry, strawberry, or cherry preserves for variety.
  • Add lemon zest to filling for extra brightness.
  • Top with glaze for a bakery-style finish.
  • Use puff pastry or biscuit dough for a shortcut.
  • Best served warm—reheat in microwave or oven before serving.

Nutrition

Find it online: https://allcookedup.com/blueberry-cheesecake-rolls-bliss/