Blooming Onion Sauce (Outback Copycat) Recipe
This creamy, zesty blooming onion sauce tastes just like the one from Outback! Made in 5 minutes with simple pantry ingredients—perfect for dipping fries, onion rings, and more.
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Yield: About 1½ cups (4 servings)
- Category: Condiment
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup mayonnaise
½ cup sour cream
3 tablespoons ketchup
2 tablespoons prepared horseradish
1 teaspoon paprika
½ teaspoon kosher salt
1 teaspoon granulated garlic
½ teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon cayenne pepper
Instructions
Mix Ingredients:
In a medium-sized mixing bowl, add all the ingredients.
Stir Until Smooth:
Mix well until the sauce is smooth and well combined.
Chill:
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Serve:
Stir again before serving. Enjoy as a dip for blooming onions, fries, or your favorite appetizers!
Notes
Make it ahead! The flavor gets even better after a few hours in the fridge.
Adjust the heat level by adding more or less cayenne pepper and horseradish.
Great as a burger spread or sandwich sauce too!
