Big Mac Salad
Enjoy all the classic burger flavors in this easy Big Mac Salad. Loaded with seasoned beef, crisp lettuce, cheese, pickles, and creamy dressing, it’s a delicious low-carb meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: American
Ingredients
6 cups iceberg lettuce, chopped
1½ pounds very lean ground beef, browned and drained
1½ cups shredded Colby Jack cheese
1 cup Roma tomatoes, diced
1 cup red onion, sliced
½ cup dill pickles, diced
Thousand Island dressing, for serving
Instructions
Add the chopped iceberg lettuce to an extra-large serving bowl.
Evenly distribute the cooked and drained ground beef over the lettuce.
Sprinkle the shredded Colby Jack cheese on top.
Add the diced Roma tomatoes, sliced red onion, and diced dill pickles.
Gently toss the ingredients together until evenly combined.
Drizzle with your desired amount of Thousand Island dressing.
Serve immediately and enjoy.
Notes
For extra Big Mac flavor, add sesame seeds as a garnish.
Use homemade burger sauce instead of Thousand Island dressing for a more authentic taste.
Ground turkey or chicken can be substituted for a lighter version.
Serve immediately after adding dressing to keep the lettuce crisp.
Store salad ingredients separately from the dressing for best leftovers.
Find it online: https://allcookedup.com/big-mac-salad/
