Print

Mexican Shrimp Cocktail Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and flavorful Mexican Shrimp Cocktail featuring juicy shrimp, crisp vegetables, creamy avocado, and a tangy tomato-based sauce. Perfect as a light appetizer or vibrant starter for warm-weather gatherings.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 1 medium white onion, finely chopped
  • ½ cup lime juice (freshly squeezed)
  • 2 medium tomatoes, diced
  • 1 cucumber, peeled and diced
  • 1 jalapeno pepper, seeded and minced
  • 1 bunch fresh cilantro, chopped
  • 1 cup tomato and clam juice cocktail (such as Clamato)
  • ½ cup ketchup
  • 1 tablespoon hot pepper sauce (to taste)
  • 1 large avocado, diced
  • Salt and freshly ground black pepper to taste

Instructions

  1. Combine chopped onion and lime juice in a bowl and let sit for 10 minutes to mellow the onion.
  2. Add diced tomatoes, cucumber, jalapeno, and cilantro. Mix well to combine the flavors.
  3. In a separate bowl, stir together the Clamato juice, ketchup, and hot sauce.
  4. Gently fold the shrimp and avocado into the vegetable mixture.
  5. Pour the tomato mixture over the shrimp and vegetables.
  6. Season with salt and black pepper to taste.
  7. Refrigerate for at least 30 minutes before serving for best flavor and chill.

Notes

  • Add avocado just before serving to prevent browning.
  • Customize spice level with jalapeño seeds or chipotle sauce.
  • Try adding mango or orange juice for a tropical twist.
  • Can substitute or add cooked crab or mixed seafood.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://allcookedup.com/best-mexican-shrimp-cocktail-recipe/