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Best Fried Rice Recipe

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4.4 from 14 reviews

This Best Fried Rice Recipe is a quick and delicious homemade version of a classic favorite, combining fluffy cooked rice with sautéed vegetables, scrambled eggs, and savory soy-sesame sauce. Perfect for a flavorful weeknight meal, it takes just 25 minutes and serves 4.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Ingredients

Main Ingredients

  • 3 cups cooked rice
  • 1 tablespoon vegetable oil
  • ¼ large Vidalia onion, chopped
  • 2 cloves garlic, minced
  • 1 cup peas and carrots, frozen
  • 2 large eggs
  • ½ teaspoon sesame oil
  • 3 tablespoons soy sauce
  • green onions, chopped (for garnish)
  • cilantro, chopped (optional, for garnish)

Instructions

  1. Prepare aromatics: In a large skillet or wok, preheat vegetable oil over medium heat. Add the chopped Vidalia onion and minced garlic. Cook for about 2 to 3 minutes until the onions are soft and fragrant, stirring occasionally to prevent burning of the garlic.
  2. Add vegetables: Toss in the frozen peas and carrots to the skillet. Cook for 1 to 2 minutes until they are partially thawed and warmed through.
  3. Heat the rice: Increase the heat to medium-high and add the cooked rice. Stir well and cook for 2 to 3 minutes until the rice is hot and begins to brown slightly. Push the rice mixture to the sides of the pan, creating a space in the center.
  4. Cook the eggs: Crack the eggs into the center space of the pan. Scramble them gently, cooking until fully set. Then stir the scrambled eggs into the rice evenly.
  5. Season the rice: Combine the soy sauce and sesame oil together, then pour the sauce mixture over the rice. Stir thoroughly to evenly coat the rice and vegetables with the sauce for flavor.
  6. Garnish and serve: Remove from heat and top with chopped green onions and optional cilantro for a fresh, vibrant finish. Serve immediately while hot.

Notes

  • Use day-old or chilled rice for best texture and less sticking.
  • You can substitute frozen mixed vegetables with fresh veggies as preferred.
  • Adjust soy sauce quantity to taste or use low sodium soy sauce for reduced salt.
  • For added protein, consider adding cooked chicken, shrimp, or tofu.
  • Sesame oil is optional but adds a distinct nutty flavor typical in fried rice.

Find it online: https://allcookedup.com/best-fried-rice-recipe/