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Rich, fudgy homemade brownies with a smooth chocolate frosting. This easy dessert recipe is perfect for parties, holidays, or any chocolate craving.
Brownies: butter, white sugar, eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder.
Frosting: softened butter, cocoa powder, honey, vanilla extract, confectioners’ sugar.
Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. Melt butter, then mix in sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Spread batter in the pan and bake for 25–30 minutes. Mix frosting ingredients until smooth and spread over warm brownies.
Do not overbake if you want fudgy brownies. Let brownies cool slightly before slicing.
Find it online: https://allcookedup.com/best-brownies/