BBQ Chicken Stuffed Baked Potatoes Recipe
These BBQ Chicken Stuffed Baked Potatoes are a hearty and flavorful meal perfect for any day of the week. Crispy baked russet potatoes are loaded with tender shredded chicken mixed in tangy BBQ sauce, topped with melted cheddar cheese, creamy sour cream, and fresh cilantro for a delicious and satisfying comfort food dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 4 russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
BBQ Chicken Filling
- 2 ½ cups cooked chicken, shredded
- 1 ½ cups BBQ sauce
Toppings
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 3 tablespoons fresh cilantro, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the potatoes: Scrub the russet potatoes under running water to remove any dirt. Using a fork, pierce the potatoes all around to allow steam to escape during baking.
- Oil the potatoes: Place the potatoes on the prepared baking sheet and coat each potato evenly with olive oil. This helps to crisp the skin when baked.
- Bake the potatoes: Place the baking sheet in the oven and bake the potatoes uncovered for 45 minutes to 1 hour until they are soft throughout. Test by inserting a fork or skewer to ensure tenderness.
- Make the BBQ chicken filling: While potatoes are baking, combine the shredded cooked chicken with BBQ sauce, salt, and pepper in a bowl. Mix thoroughly to coat the chicken evenly.
- Stuff the potatoes: Once baked, cut each potato about ¾ of the way down the lengthwise. Gently mash the inside with a fork to create space for the filling.
- Fill and warm the potatoes: Spoon the BBQ chicken mixture into the hollowed potatoes. Return them to the oven for another 5 to 10 minutes to warm the filling through.
- Add cheese and garnish: Remove the stuffed potatoes from the oven and immediately top each with shredded cheddar cheese so it melts slightly. Garnish with a dollop of sour cream and sprinkle with chopped fresh cilantro for added flavor and freshness.
- Serve: Serve the BBQ Chicken Stuffed Baked Potatoes hot as a comforting main dish that combines smoky, creamy, and cheesy flavors.
Notes
- For extra crispiness, you can bake the potatoes directly on the oven rack instead of using a baking sheet.
- Leftover BBQ chicken works great for this recipe, saving prep time.
- Feel free to swap cheddar cheese with your favorite melting cheese like Monterey Jack or Colby.
- To make it spicier, add some chopped jalapeños or a dash of hot sauce to the chicken mixture.
- For a lower-fat version, reduce the cheese and sour cream or use low-fat alternatives.
