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Banana Fudge Recipe

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4.2 from 11 reviews

This Banana Fudge recipe delivers a creamy, rich, and sweet treat infused with banana flavor and a hint of yellow color for a vibrant twist. Made with white baking chips, marshmallow fluff, and a combination of dairy ingredients, this fudge is a delightful dessert perfect for gatherings or a sweet indulgence at home.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 25 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Ingredients

Fudge Base

  • 2 teaspoons banana flavoring
  • ½ teaspoon yellow food color gel
  • ¾ cup salted sweet cream butter
  • ½ cup half and half
  • ⅓ cup heavy cream
  • 1 teaspoon clear vanilla flavoring
  • 3 cups granulated sugar
  • 1¾ cups white baking chips (e.g., Ghirardelli)
  • 7 ounces marshmallow fluff

Garnish

  • 2 tablespoons crushed Nilla wafers (optional)

Instructions

  1. Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper ensuring it covers all sides. Lightly spray the parchment with nonstick cooking spray to prevent sticking, then set aside.
  2. Mix Banana Flavor and Color: In a small glass bowl, combine the banana flavoring and yellow food color gel, stirring well to blend. Set this mixture aside.
  3. Melt Ingredients: In a 3 to 4-quart heavy-bottomed saucepan over medium heat, add the butter, half and half, heavy cream, and clear vanilla flavoring. Stir continuously until the butter fully melts.
  4. Add Sugar and Simmer: Incorporate the granulated sugar into the saucepan. Stir constantly as the mixture heats to a simmer, which takes about 6 to 7 minutes. Maintain stirring and let it simmer gently for an additional 3 minutes before removing from heat.
  5. Melt White Chips: Add the white baking chips to the hot mixture. Cover the saucepan and let it rest for 3 to 4 minutes, allowing the chips to melt completely. Then stir until smooth.
  6. Add Marshmallow Fluff: Stir in the marshmallow fluff until fully incorporated into the mixture and smooth.
  7. Blend in Banana Mixture: Add the yellow food gel and banana extract mixture prepared earlier into the fudge base. Stir continuously until the color and flavor are evenly distributed.
  8. Spread and Garnish: Use a silicone or offset spatula to spread the banana fudge evenly into the prepared baking dish. Sprinkle crushed Nilla wafers over the top if using. Cover the dish with aluminum foil.
  9. Set the Fudge: Allow fudge to sit at room temperature for 30 minutes, then chill in the refrigerator for at least 4 hours until firm.
  10. Cut and Serve: Once set, lift the fudge out using the parchment paper. Cut into a 5×5 grid to yield 25 pieces. Keep refrigerated until ready to serve.

Notes

  • Using a glass bowl for the banana flavor and color gel prevents staining.
  • White baking chips should be high quality like Ghirardelli for best flavor and smooth texture.
  • Crushed Nilla wafers provide a nice textural contrast and a subtle flavor complement but are optional.
  • Ensure stirring continuously during sugar melting to prevent burning or crystallization.
  • Chilling time is critical for the fudge to set properly; do not skip refrigeration.

Find it online: https://allcookedup.com/banana-fudge-recipe/