Baked Cream Cheese Spaghetti
This creamy baked spaghetti is loaded with rich cream cheese, gooey mozzarella, and savory Parmesan. Easy to prep and perfect for cozy family dinners or potluck comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Pasta:
8 oz spaghetti (or any pasta shape)
8 oz cream cheese, softened
1 cup milk (whole milk recommended)
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, plus extra for topping
Optional Add-Ins:
Cooked ground beef, sausage, or shredded chicken
Sautéed vegetables (spinach, mushrooms, bell peppers)
Red pepper flakes (for spice)
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain and set aside.
Make the Cream Cheese Sauce:
In a mixing bowl, whisk cream cheese and milk until smooth. Stir in garlic powder, onion powder, salt, and pepper.
Combine Pasta & Sauce:
Add cooked pasta to the sauce and toss gently. Stir in ½ cup mozzarella and ¼ cup Parmesan.
Assemble the Bake:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread pasta mixture into dish. Top with remaining ½ cup mozzarella and ¼ cup Parmesan.
Bake:
Bake uncovered for 20–25 minutes until golden and bubbly. For extra browning, broil for 2–3 minutes at the end, watching closely.
Serve:
Let cool slightly before serving. Garnish with parsley, more Parmesan, or red pepper flakes if desired.
Notes
Cover with foil for the first 15 minutes of baking to retain moisture.
Add cooked meats or vegetables for a heartier dish.
Store leftovers in the fridge for up to 3 days. Reheat before serving.
Substitute low-fat milk for a lighter version.
Find it online: https://allcookedup.com/baked-cream-cheese-spaghetti/
