Apple Cider Float Recipe
A refreshing and festive Apple Cider Float featuring creamy vanilla bean ice cream topped with crisp apple cider, garnished with cinnamon sugar, fresh apple slices, a cinnamon stick, and whole star anise for an aromatic touch. Perfect for a quick 5-minute treat that combines creamy, fruity, and spiced flavors in one delightful drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Float Ingredients
- 1 cup Vanilla Bean Ice Cream (8 ounces)
- 1 cup Cold Apple Cider (or sparkling apple cider)
Garnishes
- Cinnamon Sugar (optional garnish)
- Red Apple Slices
- Cinnamon Stick
- Whole Star Anise
Instructions
- Scoop the Ice Cream: Place the vanilla bean ice cream into a tall glass until it is about two-thirds full, creating a creamy base for the float.
- Pour Apple Cider: Slowly pour the cold apple cider or sparkling apple cider over the ice cream. If using sparkling cider, pour gently to manage the bubbles and prevent overflow.
- Add Garnishes: Decorate the float with a fan of red apple slices on the rim, a cinnamon stick inserted into the drink, a whole star anise for aroma, and sprinkle cinnamon sugar along the side of the glass and on top for added sweetness and spice.
- Serve Immediately: Enjoy the float right away to experience the refreshing combination of cold cider and creamy ice cream before the ice cream melts.
Notes
- For a fizzier experience, use sparkling apple cider instead of regular apple cider.
- Adjust the amount of cinnamon sugar to taste or omit if preferred.
- Use a tall glass to accommodate ice cream and cider with room for garnishes.
- Serve immediately to enjoy the best texture and flavor before the ice cream melts.
Find it online: https://allcookedup.com/apple-cider-float-recipe/
