Prepare the Oven
Preheat the oven to 250°C / 480°F (230°C fan). Place the oven rack in the top quarter of the oven.
Lightly spray a pizza pan or baking tray with oil.
Prepare your pizza sauce and toppings. Keep shredded mozzarella chilled until ready to use.
Food Processor Method
Add the flour, baking powder, salt, and sugar to a food processor fitted with the standard blade.
Pulse twice to combine.
Add the water and olive oil, then process on low for about 40 seconds until a shaggy dough ball forms.
Transfer the dough onto a lightly floured surface, sprinkle with extra flour, and shape into a ball.
Hand Kneading Method
In a large bowl, combine the flour, baking powder, salt, and sugar.
Add the water and olive oil, stirring until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead for 3–4 minutes until smooth and elastic.
Shape the dough into a ball.
Shape the Dough
Roll the dough into a 12-inch (30 cm) round.
Transfer to the prepared pizza pan or baking tray. Use your fingers to gently stretch the dough to the edges without pressing down the crust border.
Top & Bake
Spread about ¼ cup pizza sauce over the dough and add your desired toppings.
Brush the exposed crust edges lightly with oil for a golden finish.
Bake for about 12 minutes or until the crust is crispy and golden brown.
Slice and serve immediately.