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Alabama Chew Bread Recipe

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4.1 from 4 reviews

Alabama Chew Bread is a delightful southern dessert bread featuring a rich blend of sugars, butter, pecans, and subtle cinnamon. This easy-to-make treat boasts a moist, tender crumb with a crunchy nutty texture, perfect for serving as a sweet snack or an indulgent dessert.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12-16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Main Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 3/4 cup butter, melted
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups self-rising flour
  • 1/2 teaspoon cinnamon (optional)
  • 2 cups pecans, chopped

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Combine Sugars and Fats: In a large mixing bowl, blend the granulated sugar, brown sugar, melted butter, and vegetable oil until the mixture is uniform and creamy.
  3. Add Eggs and Vanilla: Incorporate the eggs one at a time into the sugar and fat mixture, mixing well after each addition; then stir in the vanilla extract to enhance flavor.
  4. Mix Dry Ingredients and Pecans: Gently fold in the self-rising flour, optional cinnamon, and chopped pecans until just combined. Avoid overmixing to maintain a tender texture.
  5. Transfer and Bake: Pour the batter evenly into the prepared baking dish and smooth the top. Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for about 20 minutes before slicing into squares and serving.

Notes

  • For a nuttier flavor, toast pecans lightly before chopping and adding.
  • The cinnamon is optional but adds a subtle warmth that complements the sweetness.
  • Use self-rising flour to avoid adding extra baking powder or salt.
  • Ensure the bread has cooled sufficiently before slicing to prevent crumbling.
  • This bread keeps well covered at room temperature for 2-3 days or refrigerated for up to a week.

Find it online: https://allcookedup.com/alabama-chew-bread-recipe/