Air Fryer Basil-Parmesan Salmon Recipe
This Air Fryer Basil-Parmesan Salmon recipe delivers tender, flavorful salmon fillets topped with a creamy, herbaceous basil and Parmesan mayonnaise. Ready in just 20 minutes, this dish combines fresh lemon juice, a hint of garlic from Parmesan, and the aromatic freshness of basil for a delicious and elegant seafood meal. Perfectly cooked in the air fryer to create a lightly crisp exterior while keeping the salmon moist inside.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon and Seasoning
- 4 salmon fillets, skin removed (about 5 ounces each)
- 1/2 lemon (juiced)
- 1/4 teaspoon Kosher salt
- Freshly ground black pepper to taste
Topping
- 3 tablespoons mayonnaise (preferably Sir Kensington)
- 6 fresh basil leaves, minced (plus extra for garnish)
- 3 tablespoons grated Parmesan or Romano cheese
- Olive oil spray (for greasing basket or pan)
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and lightly spritz the basket with olive oil spray to prevent sticking.
- Season Salmon: Squeeze lemon juice over the salmon fillets, then season evenly with kosher salt and freshly ground black pepper.
- Prepare Basil-Parmesan Mayo: In a small bowl, combine the mayonnaise with minced basil leaves and 2 tablespoons of grated Parmesan cheese, mixing thoroughly.
- Apply Topping: Spread the basil-Parmesan mayonnaise mixture evenly over the top of each salmon fillet. Sprinkle the remaining 1 tablespoon of Parmesan cheese over the mayo layer to enhance flavor and create a slight crust.
- Air Fry Salmon: Place the salmon fillets in the preheated air fryer basket in a single layer. Cook for 7 minutes or longer depending on the thickness of the fillets, until salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove salmon from the air fryer, garnish with additional fresh basil leaves, and serve immediately for best flavor and texture.
Notes
- Cooking time may vary based on the thickness of the salmon; thicker fillets may require additional minutes.
- If you don’t have an air fryer, the recipe can also be finished in the oven at 425°F for 10 to 12 minutes using the same topping method.
- For a dairy-free version, omit the Parmesan cheese or substitute with a dairy-free alternative.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- The mayonnaise topping helps keep the salmon moist and adds a rich flavor profile, so do not skip spreading it fully on the fillets.
Find it online: https://allcookedup.com/air-fryer-basil-parmesan-salmon-recipe/