Air Fried Garlic Parmesan Ravioli Recipe
Crispy air fried cheese ravioli tossed in a flavorful garlic Parmesan butter sauce, perfect as a quick appetizer or snack with a spicy kick from red chili flakes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian-American
Ingredients
Ravioli
- 1 package frozen cheese ravioli
Garlic Parmesan Butter Sauce
- 4 tablespoons butter, melted
- 1 tablespoon garlic paste
- 1 tablespoon chopped parsley
- 1 teaspoon red chili flakes
- 2 tablespoons grated Parmesan cheese
Instructions
- Air fry the ravioli: Air fry the frozen ravioli according to the package directions, typically 8-10 minutes at 375°F, until cooked and slightly crispy on the outside.
- Prepare the garlic Parmesan sauce: In a bowl, whisk together the melted butter, garlic paste, chopped parsley, grated Parmesan cheese, and red chili flakes until well combined.
- Toss ravioli in sauce: Add the cooked ravioli to the bowl and toss them gently to coat each piece evenly with the garlic Parmesan butter mixture.
- Crisp the ravioli: Return the coated ravioli to the air fryer basket and cook for an additional 2–4 minutes at 375°F, allowing the outside to become extra crispy and the flavors to meld.
- Serve: Remove the ravioli from the air fryer, serve immediately with your favorite dipping sauce such as marinara or ranch for an extra burst of flavor.
Notes
- You can use fresh or frozen ravioli, but adjust air frying times according to packaging and texture.
- For less spice, reduce or omit the red chili flakes.
- Substitute garlic paste with 1-2 cloves of finely minced fresh garlic if unavailable.
- Serve with marinara, ranch, or a creamy dipping sauce of your choice.
- Ensure the ravioli are in a single layer in the air fryer for even cooking and crispiness.
