5 fall flavors: honeycrisp apple feta salad
Crisp Honeycrisp apples, creamy feta, and crunchy walnuts tossed with greens and a light honey vinaigrette for a perfect fall salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 Honeycrisp apples (cored & thinly sliced)
4 oz feta cheese (crumbled)
1/4 cup chopped walnuts
1/4 cup dried cranberries
4 cups mixed greens
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp honey
Salt and pepper (to taste)
Instructions
Assemble Salad: In a large bowl, combine mixed greens, sliced apples, feta cheese, walnuts, and dried cranberries.
Prepare Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey until smooth.
Combine: Pour the dressing over the salad and gently toss to coat all ingredients evenly.
Season & Serve: Add salt and pepper to taste. Serve immediately for best freshness.
Notes
Use fresh, crisp apples for the best flavor and texture.
Toast walnuts for added crunch and depth.
Substitute goat cheese for a creamier variation.
Add grilled chicken for a protein boost.
