3-Ingredient Peanut Butter Oreo Cookie Balls
These 3-ingredient peanut butter Oreo cookie balls are an easy, no-bake treat with a creamy peanut butter and Oreo center coated in smooth chocolate. Perfect for parties, holidays, or a quick dessert fix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling)
- Yield: 24 cookie balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies
- 3/4 cup creamy peanut butter
- 12 oz melting chocolate or chocolate chips
Instructions
- Crush Oreos into fine crumbs using a food processor or by sealing them in a bag and rolling with a rolling pin.
- In a bowl, mix Oreo crumbs with peanut butter until well combined and moldable.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the fridge or freezer for at least 20 minutes until firm.
- Melt chocolate until smooth. Dip each ball into the chocolate, coating completely.
- Place coated balls back on the baking sheet and let set until chocolate hardens.
Notes
- Drizzle with white chocolate for decoration.
- Swap peanut butter for almond butter, cashew butter, or Nutella for a flavor twist.
- Stir in chopped nuts for added crunch.
- For a shinier coating, mix a little coconut oil into the melted chocolate.
- Keep chilled to prevent softening.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
