3-Ingredient Homemade Chicken Nuggets in the Air Fryer
Easy air fryer chicken nuggets made with juicy chicken breast and crispy BBQ chip coating. A quick 20-minute homemade snack perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: 20 minutes
- Method: Air Fryer
- Cuisine: American
Ingredients
1 lb boneless, skinless chicken breast
2 heaping cups BBQ flavored potato chips, finely crushed
2 tsp avocado oil or olive oil
Instructions
Cut the chicken breast into small, even bite-sized pieces. Pat dry with a paper towel to help the coating stick better.
Add BBQ potato chips to a food processor and pulse into fine crumbs. Alternatively, place chips in a zip-top bag and crush with a rolling pin. Transfer crumbs to a shallow bowl.
Drizzle chicken pieces with avocado oil or olive oil and toss until evenly coated.
Press each chicken piece into the crushed chips, coating all sides completely.
Preheat the air fryer to 375°F (190°C).
Arrange the nuggets in a single layer in the air fryer basket without overcrowding.
Air fry for 8–10 minutes, flipping halfway through cooking.
Check that the chicken reaches an internal temperature of 165°F (74°C). Cook an additional 1–2 minutes if needed for extra crispiness.
Serve warm with your favorite dipping sauces.
Notes
BBQ potato chips add smoky flavor and eliminate the need for extra seasoning.
Avoid overcrowding the air fryer basket for the crispiest texture.
Ranch, honey mustard, or ketchup pair perfectly as dipping sauces.
Chicken thighs can be used instead of chicken breast for juicier nuggets.
Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer for best results.
