20-Minute Fluffy No-Yeast Bread Recipe
A quick and easy 20-minute fluffy bread recipe perfect for busy days when you want fresh homemade bread without yeast or rising time. This no-yeast, no-rise bread uses simple pantry staples to deliver a rustic, flavorful loaf with a crispy crust and soft interior, ideal for pairing with soups, stews, or your favorite spreads.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 1 rustic loaf (about 8 servings)
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 tablespoon of sugar
Wet Ingredients
- 3/4 cup of milk
- 1/4 cup of olive oil or melted butter
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking once the dough is prepared.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar, creating the base and leavening for your bread.
- Add Wet Ingredients: Slowly pour in the milk and olive oil (or melted butter), stirring gently with a wooden spoon or spatula just until the dough begins to form. Avoid overmixing to keep the texture light and fluffy.
- Knead the Dough: Transfer the dough onto a lightly floured surface and knead gently for 2-3 minutes to smooth out the dough and build structure.
- Shape the Loaf: Shape the dough into a rustic loaf or press it into a flat circle depending on your preference. Place onto a greased baking sheet or a parchment-lined tray.
- Bake: Bake in the preheated oven for 15-20 minutes until the crust turns golden brown and you hear a hollow sound when tapping the bottom of the loaf.
- Rest and Serve: Allow the bread to rest for a few minutes before slicing to achieve the perfect crumb and to let the flavors settle.
Notes
- Using olive oil gives the bread a savory flavor, while melted butter results in a richer taste.
- Add herbs like rosemary or oregano to the flour for an herby loaf.
- Incorporate shredded cheese for a cheesy flavor boost.
- Top with seeds like sesame or poppy for added texture and visual appeal.
- For a sweet variation, swap olive oil with butter, add honey, and sprinkle cinnamon sugar on top before baking.
- Store leftovers wrapped in foil or in an airtight container for up to 2 days at room temperature or 5 days refrigerated.
- This bread can be frozen for extended storage.
Find it online: https://allcookedup.com/20-minute-fluffy-no-yeast-bread-recipe/
