2 Ingredient Pumpkin Muffins Recipe
These 2 Ingredient Pumpkin Muffins are a quick and easy fall treat combining the sweet spices of cake mix with the rich, moist texture of pumpkin puree. Perfect for a speedy breakfast or snack, they bake up soft and flavorful with minimal prep and ingredients.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 (15-ounce) can pumpkin puree
- 1 box spice cake mix (approximately 15.25 ounces)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners to prevent sticking.
- Mix Ingredients: In a large bowl, combine the dry spice cake mix and the pumpkin puree. Using an electric mixer, beat the mixture just until well combined, avoiding overmixing to maintain a tender muffin texture.
- Portion Batter: Using a cookie scooper or spoon, divide the thick batter evenly among the muffin liners. Smooth the tops gently with the back of a spoon for even baking.
- Bake Muffins: Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. This ensures they are fully cooked but moist inside.
- Cool: Allow the muffins to cool in the tin for about 10 minutes, then transfer them to a cooling rack to cool completely before serving or storing.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, to get the right texture and flavor.
- For extra moisture, you can add a tablespoon or two of oil or applesauce, although it’s not necessary.
- These muffins freeze well—store in an airtight container in the freezer for up to 3 months.
- Check the cake mix ingredients to ensure it fits your dietary requirements (some may contain gluten or dairy).
Find it online: https://allcookedup.com/2-ingredient-pumpkin-muffins-recipe/
