2-Ingredient Peanut Butter Fudge Recipe
This simple and delicious 2-Ingredient Peanut Butter Fudge combines creamy peanut butter and vanilla frosting to create a quick, no-bake treat. Perfect for satisfying your sweet tooth with minimal effort, this fudge sets beautifully in the refrigerator and can be sliced into bite-sized squares for easy serving.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 2 hours 11 minutes
- Yield: 36 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 18 oz creamy peanut butter
- 16 oz vanilla frosting
Instructions
- Prepare Pan: Line a 9×9-inch square pan (or an 8×8-inch pan) with parchment paper to prevent sticking. Set it aside while you prepare the fudge mixture.
- Combine Ingredients: In a microwave-safe bowl, add the creamy peanut butter and vanilla frosting.
- Microwave and Stir: Microwave the mixture for 30 seconds, then stir well to combine. Microwave for an additional 30 seconds and stir thoroughly until smooth and fully blended.
- Set in Pan: Transfer the smooth fudge mixture into the prepared pan. Use an offset spatula or the back of a spoon to spread it evenly into a flat layer.
- Refrigerate: Place the pan in the refrigerator and chill for 2 hours or until the fudge is firm and set.
- Slice and Serve: Remove the fudge from the pan by lifting the parchment paper. Slice into bite-sized squares and enjoy.
Notes
- Ensure the peanut butter and frosting are well mixed to avoid lumps.
- Use creamy peanut butter for a smooth texture; chunky peanut butter will change the fudge consistency.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- This fudge can be customized by adding chocolate chips or chopped nuts before refrigerating.
- To speed up setting time, you can place the fudge in the freezer for 30 minutes instead of refrigerating.
Find it online: https://allcookedup.com/2-ingredient-peanut-butter-fudge-recipe/
