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Zucchini Rice Casserole with Stuffing Mix

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Zucchini rice casserole with stuffing mix is a comforting, hearty dish that combines tender zucchini, creamy rice, and savory stuffing mix, all baked together in a flavorful sauce. It’s the perfect side dish for any meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 35-45 minutes
  • Total Time: 45-50 minutes
  • Yield: 6-8 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 medium zucchinis, diced
  • 1 cup cooked rice (white or brown rice works)
  • 1 box (6 oz) stuffing mix (savory herb variety)
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
  • 1 cup shredded cheddar cheese (optional, for extra creaminess)
  • 1 cup chicken broth (or vegetable broth for a vegetarian version)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley or chives, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or lightly oil it.
  2. In a large skillet, heat olive oil over medium heat. Add diced zucchini and sauté for 5-7 minutes until softened. Season with salt and pepper, then remove from heat.
  3. In a large mixing bowl, combine cooked rice, sautéed zucchini, stuffing mix, cream of mushroom soup, chicken broth, and shredded cheddar cheese (if using). Stir until well combined. Taste and adjust seasoning with salt and pepper if necessary.
  4. Transfer the mixture to the prepared baking dish, spreading it evenly.
  5. Cover with aluminum foil and bake for 25-30 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and bubbly.
  6. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley or chives if desired.

Notes

  • Add other vegetables like mushrooms, bell peppers, or onions for extra flavor.
  • For a heartier version, add cooked chicken, ground turkey, or sausage to the casserole.
  • Use cornbread stuffing mix for a slightly different flavor twist.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the oven or microwave.

Nutrition

Find it online: https://allcookedup.com/zucchini-rice-casserole-with-stuffing-mix/