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y that’s perfect for any sweet occasion! Recipe

y that’s perfect for any sweet occasion! Recipe

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4.7 from 10 reviews

Baklava Muffins are a delightful fusion of the traditional Greek pastry and the convenience of a muffin. Enjoy the rich flavors of honey, nuts, and spices in every bite!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Nut Mixture:

  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or by greasing well.
  2. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
  3. Mix the wet ingredients: In another bowl, combine the melted butter, granulated sugar, honey, milk, and vanilla extract until well mixed.
  4. Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing.
  5. Prepare the nut mixture: In a small bowl, mix the walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Combine the mixtures: Gently fold the nut mixture into the muffin batter.
  7. Bake: Spoon the batter into the muffin tin and bake for 18-20 minutes until a toothpick comes out clean.
  8. Cool and drizzle: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack and drizzle each with honey while warm.

Notes

  • Baklava Muffins are a delightful blend of nuts, honey, and spices, perfect for brunches or snacks.

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