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White Garlic Pizza Sauce

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A rich, creamy, and garlicky white sauce that serves as a flavorful alternative to traditional tomato sauce on pizza, perfect for elevating any pizza night.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Enough for one 12-inch pizza
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup milk or heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Optional: 1/2 tsp Italian seasoning or dried herbs

Instructions

  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté until fragrant but not browned, about 1 minute.
  3. Whisk in flour to form a roux and cook for 1–2 minutes.
  4. Slowly pour in milk or heavy cream while whisking constantly to prevent lumps.
  5. Cook, stirring frequently, until sauce thickens.
  6. Stir in grated Parmesan cheese, salt, pepper, and herbs if using.
  7. Cook until smooth and creamy, then remove from heat.
  8. Spread sauce over pizza dough as base before adding toppings.

Notes

  • Add red pepper flakes for a spicy kick.
  • Mix in fresh herbs like basil or parsley for added freshness.
  • Use half-and-half for a richer sauce.
  • Add cream cheese for extra creaminess.
  • Works well as a creamy pasta sauce too.

Nutrition

Find it online: https://allcookedup.com/white-garlic-pizza-sauce/