White Christmas Mojitos
These festive white Christmas mojitos are light, refreshing, and full of holiday cheer—made with coconut rum, lime, mint, and bubbly sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
3/4 cup lime juice
1/4 cup packed mint leaves (plus extra for garnish)
1/2 cup sugar
1/2 cup white rum
1/2 cup coconut rum
1 cup canned coconut milk
Sparkling water (to top)
Pomegranate arils (for garnish)
Instructions
Muddle Mint: In a large pitcher, muddle the mint leaves with lime juice and sugar until fragrant and well combined. (Optional: Strain out the mint for a smoother texture.)
Mix Cocktail Base: Add white rum, coconut rum, and coconut milk to the pitcher. Stir until well blended.
Assemble Drinks: Fill four glasses halfway with ice. Pour the mojito mixture into each glass until about 3/4 full.
Top & Garnish: Top each drink with sparkling water. Garnish with extra mint leaves and pomegranate arils for a festive touch.
Serve: Serve immediately and enjoy chilled!
Notes
For a non-alcoholic version, skip the rum and replace with coconut water or a splash of pineapple juice.
Canned coconut milk gives the drink its creamy “white Christmas” look—shake the can before opening.
Adjust sweetness by increasing or reducing the sugar to taste.
Best served fresh.
Find it online: https://allcookedup.com/white-christmas-mojitos/
