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Wendy’s Chili

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Wendy’s Chili is a hearty, savory chili loaded with ground beef, beans, and tomatoes simmered in a perfectly spiced broth. It’s a comforting, one-pot copycat recipe that delivers classic flavor and warmth in every bowl.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6–8 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 lb ground beef
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 (15 oz) can tomato sauce
  • 1 (14.5 oz) can diced tomatoes with juice
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 cup water or beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tsp sugar (optional)
  • 1/4 tsp cayenne pepper or dash of hot sauce (optional)

Instructions

  1. Heat a large pot or Dutch oven over medium heat. Brown the ground beef, breaking it up as it cooks. Drain excess fat.
  2. Add onion, celery, bell pepper, and garlic. Sauté for 5 minutes until softened.
  3. Stir in tomato sauce, diced tomatoes with juice, kidney beans, pinto beans, and water or broth.
  4. Add chili powder, cumin, oregano, salt, pepper, sugar (if using), and cayenne or hot sauce (if desired). Stir to combine.
  5. Bring to a boil, then reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
  6. Taste and adjust seasoning as needed. Serve hot with your favorite toppings.

Notes

  • Add a can of green chilies or a dash of Worcestershire sauce for extra flavor.
  • Substitute ground turkey or plant-based meat for a lighter version.
  • Mash some of the beans for a thicker texture.
  • Perfect for serving over baked potatoes or with cornbread.
  • Freezes well—store in airtight containers for up to 3 months.

Nutrition

Find it online: https://allcookedup.com/wendys-chili/