Walkabout Onion Cheese Soup
A rich and creamy soup made with sweet onions, cheddar, and Velveeta—blended to perfection with a hint of Creole spice for a comforting, savory bowl.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Soups & Broths
- Method: Stovetop
- Cuisine: American
Ingredients
→ Soup Base:
2 large sweet onions, sliced ¼-inch thick
6 tablespoons unsalted butter, divided
2 chicken bouillon cubes
¼ teaspoon Creole seasoning (plus more to taste)
4 tablespoons all-purpose flour
1½ cups whole milk
2 cups chicken broth
→ Cheese Blend:
8 ounces processed cheese product (Velveeta), cubed
1 cup freshly grated cheddar cheese (plus extra for garnish)
Kosher salt, to taste
Freshly cracked black pepper, to taste
Instructions
In a large soup pot over medium heat, melt 3 tablespoons butter. Add sliced onions, crumbled bouillon cubes, and Creole seasoning. Sauté until onions are soft and translucent (do not brown).
Add the remaining 3 tablespoons butter. Stir in flour to form a roux, cooking for 1–2 minutes while whisking.
Slowly whisk in the milk, stirring constantly to avoid lumps. Add the chicken broth and continue to stir until the mixture is smooth and thickened.
Reduce heat to medium-low. Stir in grated cheddar cheese until melted, then add cubed Velveeta and stir until soup is fully melted and velvety.
Season with kosher salt, black pepper, and additional Creole seasoning to taste.
Ladle soup into bowls, top with extra shredded cheddar, and serve hot.
Notes
Sauté onions slowly to release their sweetness without browning.
For a thicker soup, increase flour slightly or simmer longer.
Make it vegetarian by substituting veggie bouillon and broth.
Perfect served with crusty bread, garlic toast, or a side salad.
Find it online: https://allcookedup.com/walkabout-onion-cheese-soup/
